1poundflank steak cut against the grain into bite size strips roughly ½” thick by 2” long
1 ½tblsliquid aminos
1tblswater
2tblsrice wine vinegar
1tspfish sauce
2tspsesame oil
½tspred pepper flakes dividedoptional
3tspavocado oil or extra virgin olive oil divided
3clovesgarlic minced
1small shallot minced
¼cupchicken or beef stock or bone broth
12ouncesof broccoli trimmed into bite sized pieces
Sesame seeds
Instructions
Prepare the marinade by combining the liquid aminos, water, rice wine vinegar, fish sauce, sesame oil, and ¼ tsp red pepper flakes in a medium sized bowl. Add steak into marinade and mix well to thoroughly coat the meat and set bowl aside to sit at room temp while you prep your other ingredients.
Heat large skillet over medium/high heat and add 2 tsp of avocado/olive oil to pan. Add steak to pan, allowing as much marinate to drip off as possible, while reserving the marinade. Sear steak on both sides, roughly 3-4 minutes total, and transfer to plate.
In same pan, add the remaining 1 tsp of oil, and cook shallot for a few minutes. Next, add the garlic and remaining ¼ tsp of red pepper flakes and cook for another minute. Then, add the remaining marinate and allow to boil for a minute or so.
Add in the broccoli and the stock/broth and cook broccoli to your desired tenderness.
Return the steak back to the skillet and mix well.