80mllite coconut milkuse whole can for saucier version
12ozpackage of frozen peas
1cupcilantro choppedfor garnish
Instructions
Heat a large 12” skillet over medium/high heat. Add in the coconut oil and the onions to sauté the onions for about 5 minutes until soft and translucent. Add in the garlic and the ginger stirring quickly to prevent burning.
Next, add in the lamb and the beef and break up well to combine with each other and the onions, garlic, and ginger. Continue to stir occasionally until browned.
Add the garam masala, coriander, salt, pepper, paprika, cumin, cayenne, tomatoes, vinegar, coconut milk, and frozen peas. Cook for another 3-5 minutes until peas are warmed through.