INGREDIENTS FOR ADDITIONAL SAUCE FOR SERVING (OPTIONAL)
4tblspowdered peanut butter32 grams
½ - 1tspBragg’s Liquid Aminos
1tspgarlic chili sauce or sriracha
water to desired thickness
Instructions
Heat a 10” skillet over medium/high heat. Add in the sesame oil then the ginger and garlic. Stir constantly to avoid burning and cook for a couple of minutes, until fragrant.
Add the turkey in and combine well with the garlic and ginger. Continue to break up the turkey and cook through.
Next, add the fish sauce, rice wine vinegar, salt, liquid aminos, green onion, and powdered peanut butter. Mix until thoroughly combined. Add in the water chestnuts, stir, and simmer until heated through.
Serve on lettuce wraps. If making additional peanut sauce combine the powdered peanut butter with the liquid aminos and the garlic chili sauce. Add water ½ tsp at a time until desired thickness of sauce is reached.