½head purple cabbagecore removed and shredded (20 oz)
9ozsnap peas sliced on a biasreserve about 10 peas to slice down the center seam to place as garnish
4green onion stalks sliced on a bias1 oz
½jalapeno mincedseeds removed (15 grams)
3tbl olive oil45 mL
5tbl fresh squeezed lime juice75 mL
2tspground coriander
1 ½tspground cumin
1 ½tspsalt
½tspfresh cracked black pepper
Instructions
In a small airtight container, combine the olive oil, lime juice, salt, pepper, cumin, and coriander. Mix vigorously until well combined.
Place the shredded cabbage in a large mixing bowl along with the snap peas (reserving the garnish pieces), green onion, jalapeno, and dressing. Mix to combine and coat all of the vegetables with the dressing.
Transfer to a serving bowl and garnish with the halved snap peas.