1.5ozof kimchee or live sauerkrautfound in the refrigerated section
Black and/or white sesame seeds for garnishoptional
Salt to taste
Pepper to taste
Instructions
Heat a nonstick skillet over medium-high heat and place the greens and coleslaw mix into the pan. Add in the rice wine vinegar, water, salt, and pepper, and sautee down to desired liking, roughly 3-4 minutes total. Transfer to a serving plate.
Using the same pan, place your pre-cooked pork patties in to reheat while also cooking your eggs to desired liking, about 5 minutes total.
Plate the pork patties and eggs on top of the greens and add the kimchee to the plate.