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Cumin beef tacos with black beans garlic and spices
Print Recipe

Cumin Beef Tacos

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 tbls dried cumin
  • 1 ½ tsp salt
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • ¼ tsp dried cayenne pepper
  • ½ cup water as needed
  • 2 tsp avocado oil
  • ½ onion diced 4.5 ounces
  • 2 cloves garlic minced
  • 1 pound of 96% lean ground beef
  • 1 can black beans strained and rinsed

Instructions

  • Combine the cumin, salt, chilli powder, oregano, and cayenne into a small bowl. Mix and set aside.
  • Heat a large skillet over medium/high heat. Add the oil, then the onions, and cook the onions until translucent, about 3 minutes. Add the garlic and cook for another minute or so.
  • Add the beef into the skillet and break it up well. Continue to cook until browned. Add in the spice blend, mix in with the beef, and reduce the heat to a simmer. Add the water if needed to help the meat absorb the seasoning. The added water will evaporate away. Stir in the beans to heat through.