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PHILLY CHEESESTEAK LETTUCE WRAPS

These Philly cheesesteak lettuce wraps focus on three key cheesesteak ingredients: beef, onion, and cheese.  These three ingredients go so well together, it hurts. I have always dreamt of experiencing my first true Philly cheesesteak hoagie, and my wish came true a few weeks ago as we went through Philadelphia.  We took a local’s recommendation and got our fix at Tony Luke’s.  Aaron and I split one classic cheesesteak sandwhich with one side order of French fries.  I ordered the sandwhich with onions, but it didn’t come out with onions.  Now, I actually feel robbed and like I didn’t truly get my first experience.  I need a redo!!!  Next time we’re in Philly, it’s going down…again.

Philly Cheesesteak Sandwhich from Tony Luke's

 My version of the Philly Cheesesteak is in a lettuce wrap.  There’s no doubt that nothing compares to the original using that crusty, soft hoagie roll.  But, I had to clean it up a bit.  By leaving in the cheese you still get that oniony, gooey, melty experience.  If you are into lettuce wraps already and looking for more, try out my eggroll in a bowl recipe and wrap that up in some lettuce cups.  

This recipe is about as quick as they can get.  Minimal ingredients, fast prep, and fast cooking makes this a great menu choice for a hectic workweek dinner!

 

 

Philly Cheesesteak on Lettuce Wraps

Philly Cheesesteak Lettuce Wraps

Christine Willers
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch, Main Course
Cuisine American

Ingredients
  

  • 1 pound sirloin sliced very thin and chopped
  • ½ white onion sliced very thin
  • 2 oz provolone cheese shredded or diced
  • 1 head bibb lettuce leaves removed and stacked for using as wraps
  • Salt
  • Pepper
  • 2 tsp olive oil

Instructions
 

  • Season the sirloin with salt and pepper.
  • Heat large skillet. Add 2 tsp olive oil and add onions. Cook briefly for one minute, and season with salt and pepper.
  • Add in the sirloin and brown, searing all sides. Cook to your liking, about 3 minutes.
  • Next, add in the cheese and mix well to melt the cheese to coat the onion and sirloin mixture.
  • Serve in lettuce wraps.

Video